Lemon Velvet Cream Pie

Name: Lemon Velvet Cream Pie
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 1 whole 9" Frozen Pie Crust, Store Bought, Or Your Favorite Single Crust Recipe; 1 teaspoon Unflavored Gelatin; 2 Tablespoons Cold Water; 6 whole Egg Yolks; 14 ounces, fluid Sweetened, Condensed Milk; 1 pint Whipping Cream- Reserve 1/4 Cup For Filling; ¼ teaspoons Salt; ¾ cups Lemon Juice; ¼ cups Sugar; 1 whole Lemon, Optional For Garnish

Lemon Velvet Cream Pie was pinched from <a href="http://tastykitchen.com/recipes/desserts/lemon-velvet-cream-pie/" target="_blank">tastykitchen.com.</a>

"Delicious lemon cream pie...."

INGREDIENTS

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1 whole 9" Frozen Pie Crust, Store Bought, Or Your Favorite Single Crust Recipe

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1 teaspoon Unflavored Gelatin

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2 Tablespoons Cold Water

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6 whole Egg Yolks

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14 ounces, fluid Sweetened, Condensed Milk

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1 pint Whipping Cream- Reserve 1/4 Cup For Filling

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¼ teaspoons Salt

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¾ cups Lemon Juice

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¼ cups Sugar

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1 whole Lemon, Optional For Garnish

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