Lemon Velvet Cake w/ Lemon Cream Cheese Frosting + Video Recipe
"Fresh lemon water makes this lemon velvet cake so moist nad fluffy. Full of fresh lemon flavor and frosting with lemon cream cheese frosting...."
INGREDIENTS
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1½ cups all purpose flour
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1 cup cake flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1¾ cups granulated sugar
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3/4 cup vegetable oil
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1/4 cup butter-flavored shortening
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2 eggs
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1-2 teaspoons pure vanilla extract
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1 tablespoon pure lemon extract
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1 heaping teaspoon lemon zest ((from 1-2 lemons))
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1 cup buttermilk
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1/2 teaspoon white distilled vinegar
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1/3 cup hot lemon water ((hot water mixed with 2 tablespoons fresh lemon juice))
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4-6 drops yellow food coloring
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2 (8 oz) cream cheese (room temperature)
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8 tablespoons unsalted butter (room temperature)
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1 ½ teaspoons pure vanilla extract
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1 ½ teaspoons pure lemon extract
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1 ½ heaping teaspoons lemon zest ((from 2 lemons))
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4-5 cups powdered sugar (sifted)
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1-2 teaspoons lemon juice ( (if needed))
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4-5 drops yellow food coloring
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