Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting
"Sunshine-sweet lemon bundt cake topped with lush blueberry cream cheese frosting. Take a bite and taste all the sweet, bright flavors of spring!..."
INGREDIENTS
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For the Cake:
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1 (18.25 oz) package white cake mix, if your box is 16.25 oz: add 1/2 cup all purpose flour
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1 (3.4 ounce) package instant lemon pudding mix
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1 cup water
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1 cup sweetened applesauce
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4 eggs
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1/4 cup vegetable oil
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1 Tablespoon lemon extract
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For the frosting:
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1 (8 oz) package cream cheese, room temperature
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1/4 cup (1/2 stick) butter, room temperature
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1/4 cup whole blueberries, pulverized in a blender
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1 1/2 teaspoons vanilla
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4-5 cups powdered sugar
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