INGREDIENTS
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10 ounces white chocolate, chopped and divided
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6 tablespoons unsalted butter, cut into cubes
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¼ cup granulated sugar
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½ teaspoon salt
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2 large eggs, at room temperature
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1 teaspoon pure vanilla extract
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1 teaspoon vanilla bean paste or powder
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1 cup all-purpose flour, sifted
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½ cup lemon curd