Lemon Truffle Pie

Name: Lemon Truffle Pie
Prep time: 1 h 10 min
Cook time: 2 h
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup sugar; 2 tablespoons cornstarch; 2 tablespoons Pillsbury BEST® all-purpose flour; 1 cup water; 2 egg yolks, beaten; 1 tablespoon butter or margarine; 1/2 teaspoon grated lemon peel; 1/4 cup lemon juice; 1 cup white vanilla baking chips or chopped white chocolate baking bar (6 oz); 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/2 cup whipping cream; 1 tablespoon sliced almonds, toasted*

Lemon Truffle Pie was pinched from <a href="http://www.pillsbury.com/recipes/lemon-truffle-pie/bee4974b-98a9-4839-a86e-71b9a75a860c/" target="_blank">www.pillsbury.com.</a>

"Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 cup sugar

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2 tablespoons cornstarch

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2 tablespoons Pillsbury BEST® all-purpose flour

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1 cup water

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2 egg yolks, beaten

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1 tablespoon butter or margarine

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1/2 teaspoon grated lemon peel

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1/4 cup lemon juice

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1 cup white vanilla baking chips or chopped white chocolate baking bar (6 oz)

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1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

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1/2 cup whipping cream

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1 tablespoon sliced almonds, toasted*

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