Lemon Truffle Pie

Name: Lemon Truffle Pie
Ingredients: 1 (9 inch) pre-baked deep dish pie crust; 6 oz. white chocolate; 8 oz. cream cheese–softened; 1 1/2 cups heavy cream–whipped and very lightly sweetened (should equal about 3 cups whipped cream); 3 cups lemon curd:; 8 large egg yolks; 2 tablespoons modified food starch such as Thick Gel or Clear Gel; 1 1/2 cups granulated sugar; 1 1/2 cups water; 1/2 cup fresh lemon juice (microwave 2–3 large lemons for 30 seconds each–you’ll get a lot more juice from each lemon); zest from 2–3 lemons; 4 tablespoons butter

Lemon Truffle Pie was pinched from <a href="http://group.grandmotherskitchen.org/recipes/lemon-truffle-pie.html" target="_blank">group.grandmotherskitchen.org.</a>

INGREDIENTS

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1 (9 inch) pre-baked deep dish pie crust

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6 oz. white chocolate

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8 oz. cream cheese–softened

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1 1/2 cups heavy cream–whipped and very lightly sweetened (should equal about 3 cups whipped cream)

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3 cups lemon curd:

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8 large egg yolks

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2 tablespoons modified food starch such as Thick Gel or Clear Gel

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1 1/2 cups granulated sugar

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1 1/2 cups water

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1/2 cup fresh lemon juice (microwave 2–3 large lemons for 30 seconds each–you’ll get a lot more juice from each lemon)

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zest from 2–3 lemons

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4 tablespoons butter

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