Lemon Topped Fluffy White Cake
INGREDIENTS
•
Cake
•
2 1/4 cups cake flour
•
1 cup milk
•
6 large egg whites, at room temperature
•
2 teaspoons almond extract
•
1 teaspoon clear vanilla extract
•
1 3/4 cups granulated sugar
•
4 teaspoons baking powder
•
1 teaspoon salt
•
1 1/2 cups butter, cut into cubes
•
Frosting
•
2 egg whites
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract
•
1 cup granulated sugar
•
1/4 teaspoon cream of tartar
•
1/8 teaspoon salt
•
1/3 cup water
•
Topping
•
1 box lemon pudding mix
ADVERTISEMENT