Lemon-Thyme Pound Cake

Name: Lemon-Thyme Pound Cake
Ingredients: 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan; 1 1/2 cups all-purpose flour, sifted, plus more for pan; 12 sprigs fresh lemon thyme, plus more for garnish; 1/2 teaspoon salt; Finely grated zest of 1 lemon (about 2 teaspoons zest); 1 1/4 cups sugar; 1/2 teaspoon pure vanilla extract; 6 large eggs, room temperature; Muscat and Lemon Thyme Syrup

Lemon-Thyme Pound Cake was pinched from <a href="http://www.marthastewart.com/344011/lemon-thyme-pound-cake" target="_blank">www.marthastewart.com.</a>

"These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb. Lemon thyme has a citrus scent and flavor. If you can't find it, you can substitute regular thyme...."

INGREDIENTS

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18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan

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1 1/2 cups all-purpose flour, sifted, plus more for pan

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12 sprigs fresh lemon thyme, plus more for garnish

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1/2 teaspoon salt

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Finely grated zest of 1 lemon (about 2 teaspoons zest)

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1 1/4 cups sugar

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1/2 teaspoon pure vanilla extract

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6 large eggs, room temperature

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Muscat and Lemon Thyme Syrup

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