"Lemon marmalade makes a quick topping for these melt-in-your-mouth lemon cookies...."
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, softened
•
1/4 cup plus 3 tablespoons sugar
•
1 large egg yolk
•
1 tablespoon lemon juice
•
1 teaspoon grated lemon peel
•
1 teaspoon vanilla extract
•
1/4 teaspoon almond extract
•
1 cup plus 1 tablespoon all-purpose flour
•
2 tablespoons lemon marmalade or lemon curd
Go To Recipe