Lemon Tarts
"These Lemon Tarts are the perfect balance of tangy and sweet, with a delicate buttery crust. They're easy to prepare with a no-bake filling...."
INGREDIENTS
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½ cup unsalted butter
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1¾ cups white flour
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¼ cup sugar
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1 large egg
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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pinch of salt
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1/2 cup heavy cream
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4 ounces cream cheese (I used low-fat)
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2/3 cup powdered sugar
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3 Tablespoons lemon curd
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Zest of one lemon
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Half-pint raspberries (for garnish)
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