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INGREDIENTS
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Sweet Pastry Dough (see recipe)
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For Lemon Filling:
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1/3 cup unsalted butter, melted
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1 tablespoon grated lemon peel
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1/2 cup fresh lemon juice
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4 large eggs
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1 1/4 cups sugar
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For Lemon Garnish:
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1/2 cup sugar
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1/2 cup water
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3 paper-thin slices of lemon
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