Lemon Tart Recipe
INGREDIENTS
•
1 cup (130 grams) all purpose flour
•
1/3 cup (35 grams) confectioners (powdered or icing) sugar
•
1/8 teaspoon salt
•
1/2 cup (113 grams) cold unsalted butter
•
5 ounces (140 grams) cream cheese
•
1/2 cup (100 grams) granulated white sugar
•
1/2 cup (120 ml) fresh lemon juice
•
2 large eggs
•
1 tablespoon grated lemon zest
•
1 cup (240 ml) cold heavy whipping cream
•
2 tablespoons (20 grams) confectioners (powdered or icing) sugar
ADVERTISEMENT