Lemon Tart - Lemon Tart Recipe

Name: Lemon Tart - Lemon Tart Recipe
Ingredients: 8oz/ 225g plain flour; 2 tbsp sugar; 4oz/110g cold butter, diced; FOR THE FILLING; Grated zest and juice of 7 lemons; 12 oz/350g caster sugar; 6 whole eggs; 9 egg yolks; 10 ½ oz/300g unsalted butter, softened

Lemon Tart - Lemon Tart Recipe was pinched from <a href="http://britishfood.about.com/od/eorecipes/r/lemontart.htm" target="_blank">britishfood.about.com.</a>

"The zingiest, tangiest and creamiest lemon tart I have ever made, and such an easy Lemon Tart Recipe, I love it. Don't be put off by the amount of eggs and lemon the in the Lemon Tart Recipe - it is so rich and flavorful, a small piece goes a long way...."

INGREDIENTS

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8oz/ 225g plain flour

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2 tbsp sugar

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4oz/110g cold butter, diced

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FOR THE FILLING

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Grated zest and juice of 7 lemons

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12 oz/350g caster sugar

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6 whole eggs

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9 egg yolks

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10 ½ oz/300g unsalted butter, softened

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