Lemon Sweet Rolls (The Best!)
"These lemon sweet rolls are quite possibly the best treat you could have for breakfast..."
INGREDIENTS
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1 package (2 1/4 teaspoons) active-dry yeast
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1 cup whole milk, lightly warmed
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1/2 cup granulated sugar
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3 large eggs, room temperature
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1/2 cup (1 stick) unsalted butter, melted and cooled
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1 teaspoon vanilla extract
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zest of an entire lemon, about 1 tablespoon
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4 1/2 cups all-purpose flour, plus more if needed
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1 teaspoon kosher salt
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1/4 cup unsalted butter, softened to room temperature
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1 cup granulated sugar
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zest of an entire lemon, about 1 tablespoon
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1/4 teaspoon kosher salt
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4 ounces cream cheese (brick-style), softened to room temperature
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1/4 cup unsalted butter, softened to room temperature
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1 1/2 cups powdered sugar
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1/4 cup whole milk
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zest of an entire lemon, about 1 tablespoon
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