"Fluffy & soft lemon sweet rolls covered in a simple lemon cream cheese frosting. These rolls use my quick cinnamon roll dough - only 1 rise! Yield: 10-11 rolls..."
INGREDIENTS
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Rolls * 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure) * 3 Tablespoons (45g) granulated sugar * 1 teaspoon salt * 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons) * 1/2