Lemon Supreme Pie Recipe
"A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas..."
INGREDIENTS
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Frozen deep-dish pie shell
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LEMON FILLING:
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1-1/4 cups sugar, divided
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6 tablespoons cornstarch
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1/2 teaspoon salt
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1-1/4 cups water
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2 tablespoons butter
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2 teaspoons grated lemon peel
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4 to 5 drops yellow food coloring, optional
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1/2 cup lemon juice
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CREAM CHEESE FILLING:
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2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
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3/4 cup confectioners' sugar
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1-1/2 cups whipped topping
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1 tablespoon lemon juice
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