"Smooth and sunny, this yummy cheesecake is simple to make and serves 16. Servings # 16..."
INGREDIENTS
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1 1/2 cups vanilla wafer crumbs (40 cookies)
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2 tablespoons sugar
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1/2 teaspoon grated lemon peel
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1/4 cup butter, melted
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3 packages (8 oz each) cream cheese, softened
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3/4 cup sugar
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3 eggs
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1 cup whipping (heavy) cream
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1 tablespoon grated lemon peel
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3 tablespoons fresh lemon juice
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1/4 teaspoon salt
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1 jar (10 or 11 1/4 oz) lemon curd (about 1 cup)
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1/2 cup whipping (heavy) cream
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1 tablespoon sugar
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