INGREDIENTS
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Makes about 21 cookies; adapted from elfrethsalleycat.com
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2¾ cups flour
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1 tsp. cream of tartar
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1 tsp. baking soda
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½ tsp. salt
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1 stick butter
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½ cup vegetable shortening
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1 ½ cups sugar
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2 eggs
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1 tsp. grated lemon zest
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Sanding Sugar (or regular sugar) for decorating
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