INGREDIENTS
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3 cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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1 tsp kosher salt
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1 cups (2 sticks) unsalted butter
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1½ cups granulated sugar
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2 large eggs
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1 tsp vanilla extract
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zest of 2 large lemons
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3 Tbsp fresh lemon juice
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granulated sugar for sprinkling