Lemon Struesel Coffee Cake
INGREDIENTS
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For the Cake:
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2 cups All-purpose flour or cake flour
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1 t. baking powder
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1/2 t. baking soda
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1/2 t. salt
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1/3 cup butter, room temperature
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1 cup sugar
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1 large egg
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1 T. Meyer lemon zest
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1/2 cup fresh Meyer lemon juice
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1/2 cup buttermilk
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For the Streusel:
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1/3 cup sugar
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1/2 cup All-purpose flour
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1 T. Meyer lemon zest
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pinch of salt
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1 T. fresh Meyer lemon juice
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2 T. butter, melted
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