INGREDIENTS
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1/2 cup butter, room temperature
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1 cup granulated sugar
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2 eggs, room temperature
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1 teaspoon vanilla
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1/3 cup buttermilk
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1/2 cup lemon juice
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1 1/2 cups plus 2 tablespoons all purpose flour, divided
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup diced fresh strawberries
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for glaze
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1 1/2 cups powdered sugar
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2 tablespoons lemon juice
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