"Skip the bakery run. Our Sweet Lemon Sticky Buns with Cream Cheese Glaze are a cinch to make, thanks to refrigerated crescent dinner rollsâ??and they'll be warm from the oven! Read MoreRead Less..."
INGREDIENTS
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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
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1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided
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1-1/2 cups powdered sugar, divided
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2 can (8 oz. each) refrigerated crescent dinner rolls, divided
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1/4 cup butter, melted, divided
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened Shaw's — $1.50 thru 06/18