Lemon Squares
INGREDIENTS
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(Makes 24 squares)
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For crust:
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1 1/2 cups all-purpose flour
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1/2 cup confectioners’ sugar
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6 ounces (12 tablespoons) cold unsalted, butter, cut into 1/2-inch pieces
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For filling:
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6 large eggs
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3 cups granulated sugar
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1 cup plus 2 tablespoons freshly squeezed lemon juice
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1/2 cup all-purpose flour
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For garnishing:
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About 3 tablespoons confectioners’ sugar
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