Lemon Sponge Cake with Mixed Berries

Name: Lemon Sponge Cake with Mixed Berries
Ingredients: 7 lg egg whites (1 c); 1 tsp cream of tartar; 1 C + 2 Tbsp superfine sugar; 5 lg egg yolks (1/3 c); 2 tbsp hot water; 1 tbsp freshly grated lemon zest; 1 tsp vanilla extract; 1 tsp baking powder; pinch of salt; 1 C cake flour; 18 oz mixed fresh berries (about 3 c); 1/4 C honey; 2 tbsp lemon juice

Lemon Sponge Cake with Mixed Berries was pinched from <a href="http://recipes.prevention.com/Recipe/lemon-sponge-cake-with-mixed-berries.aspx?cm_mmc=Recipe-of-the-Day-_-1656062-_-04102014-_-Sponge-Cake-Image" target="_blank">recipes.prevention.com.</a>

INGREDIENTS

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7 lg egg whites (1 c)

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1 tsp cream of tartar

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1 C + 2 Tbsp superfine sugar

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5 lg egg yolks (1/3 c)

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2 tbsp hot water

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1 tbsp freshly grated lemon zest

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1 tsp vanilla extract

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1 tsp baking powder

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pinch of salt

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1 C cake flour

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18 oz mixed fresh berries (about 3 c)

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1/4 C honey

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2 tbsp lemon juice

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