Lemon Spaghetti

Name: Lemon Spaghetti
Ingredients: Salt; 1 pound spaghetti; 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 4 cloves garlic, finely chopped; 1/2 teaspoon crushed red pepper flakes; 2 lemons, zested and juiced; 1/2 to 3/4 cup heavy cream; 1 cup grated Parmigiano Reggiano; Handful flat-leaf parsley, finely chopped; 1/2 cup (10 or 12 leaves) fresh basil, very thinly sliced

Lemon Spaghetti was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/lemon-spaghetti-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Salt

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1 pound spaghetti

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3 tablespoons extra-virgin olive oil, 3 turns of the pan

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4 cloves garlic, finely chopped

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1/2 teaspoon crushed red pepper flakes

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2 lemons, zested and juiced

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1/2 to 3/4 cup heavy cream

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1 cup grated Parmigiano Reggiano

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Handful flat-leaf parsley, finely chopped

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1/2 cup (10 or 12 leaves) fresh basil, very thinly sliced

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