Lemon Spaghetti with Jumbo Shrimp

Name: Lemon Spaghetti with Jumbo Shrimp
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 3/4 pound large shrimp, peeled and deveined; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 pound spaghetti; 2/3 cup extra-virgin olive oil; 2/3 cup grated Parmesan; 1 tablespoon lemon zest; 1/2 cup fresh lemon juice (about 2 large lemons); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped fresh basil leaves; 2 tablespoons capers, fried briefly in a little olive oil

Lemon Spaghetti with Jumbo Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-with-jumbo-shrimp.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Lemon Spaghetti with Jumbo Shrimp recipe from Giada De Laurentiis..."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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3/4 pound large shrimp, peeled and deveined

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1/4 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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1 pound spaghetti

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2/3 cup extra-virgin olive oil

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2/3 cup grated Parmesan

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1 tablespoon lemon zest

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1/2 cup fresh lemon juice (about 2 large lemons)

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/3 cup chopped fresh basil leaves

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2 tablespoons capers, fried briefly in a little olive oil

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