Lemon & sour cream syrup cake

Name: Lemon & sour cream syrup cake
Ingredients: Melted butter, to grease; 125g butter, at room temperature; 215g (1 cup) caster sugar; 2 eggs; 1 x 300g ctn sour cream; 1 tablespoon finely grated lemon rind; 150g (1 cup) self-raising flour; 150g (1 cup) plain flour; 60ml (1/4 cup) fresh lemon juice; Double cream to serve; Lemon syrup; 215g (1 cup) caster sugar; 125ml (1/2 cup) water; 3 lemons, very thinly sliced

Lemon & sour cream syrup cake was pinched from <a href="http://www.taste.com.au/recipes/17371/lemon%20sour%20cream%20syrup%20cake" target="_blank">www.taste.com.au.</a>

"Sour cream and lemon syrup make this cake a moist treat and it's so easy to make...."

INGREDIENTS

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Melted butter, to grease

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125g butter, at room temperature

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215g (1 cup) caster sugar

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2 eggs

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1 x 300g ctn sour cream

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1 tablespoon finely grated lemon rind

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150g (1 cup) self-raising flour

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150g (1 cup) plain flour

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60ml (1/4 cup) fresh lemon juice

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Double cream to serve

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Lemon syrup

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215g (1 cup) caster sugar

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125ml (1/2 cup) water

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3 lemons, very thinly sliced

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