Lemon Soufflé Cheesecake
"Don't be intimidated by the soufflé part! It describes the luscious texture of this lemony cheesecake—not the required skill level!..."
INGREDIENTS
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1 graham cracker, crushed (about 3 Tbsp.), divided
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2/3 cup boiling water
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1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
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1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
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1 container (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
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2 cups thawed COOL WHIP FREE Whipped Topping
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