Lemon sole with Parmesan and cream

Name: Lemon sole with Parmesan and cream
Yield: 4
Ingredients: 1 knob of butter; 1 garlic clove, peeled and finely chopped; 700g of lemon sole, skinned and filleted; 1 lemon, juiced; 225ml of double cream; 75g of Parmesan, grated; 2 tbsp of fresh parsley, finely chopped

Lemon sole with Parmesan and cream was pinched from <a href="http://www.greatbritishchefs.com/recipes/lemon-sole-recipe-parmesan-cream" target="_blank">www.greatbritishchefs.com.</a>

"This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli...."

INGREDIENTS

•

1 knob of butter

•

1 garlic clove, peeled and finely chopped

•

700g of lemon sole, skinned and filleted

•

1 lemon, juiced

•

225ml of double cream

•

75g of Parmesan, grated

•

2 tbsp of fresh parsley, finely chopped

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