"These stay fresh for up to a week; reroll them in confectioners’ sugar before serving...."
INGREDIENTS
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8 oz. unsalted butter, at room temperature
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2/3 cup confectioners' sugar
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2 1/2 teaspoons grated lemon zest
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2 teaspoons lemon juice
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Pinch salt
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2 2/3 cups all-purpose flour
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For Rolling:
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1 cup confectioners' sugar
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