"This layered lemon icebox pie is cool and refreshing—the perfect summer dessert...."
INGREDIENTS
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1 1/2 cups gingersnap cookie crumbs
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1/4 cup melted butter
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2 tablespoons sugar
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4 ounces cream cheese, softened
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2 cups whole-milk ricotta
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Finely grated rind of 1 lemon
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1/2 cup sugar
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3 egg yolks
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1/3 cup sugar
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Finely grated rind of 2 lemons
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1/4 cup lemon juice
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3 tablespoons butter
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Lemon slices
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Chopped fresh mint leaves