Lemon Shrimp with Mushrooms
"For this simple combination, the lemon juice and zest add a wonderful fresh taste, while the mushrooms contribute an interesting texture. A fruity Chardonnay with a lot of body would go well with the tang of the lemon and the sweetness of the shrimp...."
INGREDIENTS
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32 to 40 medium shrimp or 24 to 28 large shrimp
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2 lemons
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6 tablespoons olive oil
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7 oz. cremini mushrooms or regular white mushrooms, sliced
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salt and pepper
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4 to 5 sprigs of parsley, chopped rough
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