Lemon Sherbet

Name: Lemon Sherbet
Ingredients: 1/2 cup lemon juice powder*; 3/4 cup granulated sugar; 1/2 cup fresh lemon juice (about 2 lemons), chilled; 2 cups whole milk, very cold; 1 tablespoon cornstarch (optional, for smoother consistency); *See "tips," below.

Lemon Sherbet was pinched from <a href="http://www.kingarthurflour.com/shop/PrintRecipe?RID=5057" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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1/2 cup lemon juice powder*

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3/4 cup granulated sugar

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1/2 cup fresh lemon juice (about 2 lemons), chilled

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2 cups whole milk, very cold

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1 tablespoon cornstarch (optional, for smoother consistency)

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*See "tips," below.

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