Lemon Sheet Cake Recipe | Taste of Home
INGREDIENTS
•
1 package lemon cake mix (regular size)
•
4 eggs
•
1 can (15-3/4 ounces) lemon pie filling
•
1 package (3 ounces) cream cheese, softened
•
1/2 cup butter, softened
•
2 cups confectioners' sugar
•
1-1/2 teaspoons vanilla extract
ADVERTISEMENT