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Lemon Scones | The Kitchen Magpie
"Easy to make, light and delicious lemon scones for afternoon tea...."
INGREDIENTS
•
3 cups flour
•
1/3 cup sugar
•
1 tablespoon baking powder
•
1 cup cold butter
•
2/3 cup cream
•
1 egg
•
3 tablespoons lemon juice
•
2 tablespoons lemon zest
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1
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