Lemon-Scented Broccoli

"“If you do not like broccoli, you might change your mind after tasting this festive dish,“ predicts Wills Point, Texas field editor Dorothy Pritchett. It is simple yet elegant with a delightful lemon sauce...."

INGREDIENTS
1/4 cup coarsely chopped pecans
1-1/2 teaspoons butter
1 medium bunch broccoli, trimmed and cut into spears
1 tablespoon sugar
2 teaspoons cornstarch
1/2 cup chicken broth
3 to 4 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon pepper
Go To Recipe
review
ADVERTISEMENT