"“If you do not like broccoli, you might change your mind after tasting this festive dish,“ predicts Wills Point, Texas field editor Dorothy Pritchett. It is simple yet elegant with a delightful lemon sauce...."
INGREDIENTS
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1/4 cup coarsely chopped pecans
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1-1/2 teaspoons butter
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1 medium bunch broccoli, trimmed and cut into spears
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1 tablespoon sugar
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2 teaspoons cornstarch
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1/2 cup chicken broth
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3 to 4 tablespoons lemon juice
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1 teaspoon grated lemon zest
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1/4 teaspoon pepper