Lemon Scallop Fettuccine

Name: Lemon Scallop Fettuccine
Ingredients: •1 pound sea scallops; •1/2 pound fettuccine; •1 cup dry white wine; •1 cup seafood stock; •2 large cloves garlic, minced; •1 large lemon, grated and juiced (reserve juice); •1 large shallot, finely chopped; •2 tablespoons extra-virgin olive oil, divided; •2 tablespoons butter, divided; •salt and freshly ground pepper, to taste; •dill, to taste, freshly chopped, garnish; •water, for boiling

Lemon Scallop Fettuccine was pinched from <a href="http://12tomatoes.com/2014/10/seafood-pasta-recipe-caramelized-lemon-and-garlic-scallop-fettuccine---.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•1 pound sea scallops

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•1/2 pound fettuccine

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•1 cup dry white wine

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•1 cup seafood stock

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•2 large cloves garlic, minced

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•1 large lemon, grated and juiced (reserve juice)

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•1 large shallot, finely chopped

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•2 tablespoons extra-virgin olive oil, divided

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•2 tablespoons butter, divided

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•salt and freshly ground pepper, to taste

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•dill, to taste, freshly chopped, garnish

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•water, for boiling

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