Lemon Rosemary Yogurt Cake

Name: Lemon Rosemary Yogurt Cake
Ingredients: 3/4 cup butter, room temperature; 1 cup Dixie Crystals sugar; 2 Tablespoons lemon juice; Zest of one lemon; 2 teaspoons vanilla; 1/2 cup Mountain High Vanilla Yoghurt; 3 eggs; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 Tablespoon fresh rosemary, finely chopped; 1 cup Dixie Crystals powdered sugar; 3 to 4 Tablespoons fresh lemon juice; Rosemary sprigs (optional)

Lemon Rosemary Yogurt Cake was pinched from <a href="http://bakedbree.com/lemon-rosemary-yogurt-cake" target="_blank">bakedbree.com.</a>

INGREDIENTS

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3/4 cup butter, room temperature

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1 cup Dixie Crystals sugar

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2 Tablespoons lemon juice

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Zest of one lemon

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2 teaspoons vanilla

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1/2 cup Mountain High Vanilla Yoghurt

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3 eggs

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1 1/2 cups flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 Tablespoon fresh rosemary, finely chopped

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1 cup Dixie Crystals powdered sugar

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3 to 4 Tablespoons fresh lemon juice

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Rosemary sprigs (optional)

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