Lemon-Rosemary Pork Tenderloin

Name: Lemon-Rosemary Pork Tenderloin
Ingredients: 1 medium onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pork tenderloins (1 pound each)

"This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. —Carol Birkemeier, Nashville, Indiana..."

INGREDIENTS

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1 medium onion, finely chopped

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2 tablespoons olive oil

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1 tablespoon lemon juice

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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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1 teaspoon grated lemon zest

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1 garlic clove, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 pork tenderloins (1 pound each)

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