Lemon-Rosemary-Garlic Chicken and Potatoes
INGREDIENTS
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1/3 cup olive oil
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1/4 cup fresh lemon juice
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1 (3.5-oz.) jar capers, drained
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2 lemons, sliced
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10 garlic cloves, smashed
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3 tablespoons fresh rosemary leaves
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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3 tablespoons olive oil
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6 chicken legs (about 1 1/2 lb.)
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4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
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2 pounds small red potatoes
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Crusty French bread
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