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Lemon-Rosemary Chicken Thighs
INGREDIENTS
•
6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
•
3 tablespoons lemon juice
•
2 tablespoons olive oil
•
1 tablespoon minced fresh rosemary or 2 tsp. dried
•
1 garlic clove, minced
•
Salt and pepper
Go To Recipe
14
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