Lemon-Rosemary Chicken Breasts

Name: Lemon-Rosemary Chicken Breasts
Yield: 4
Ingredients: 1 1/2 tablespoons olive oil; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 4 (8-ounce) bone-in chicken breast halves, skinned; 1 1/2 cups fat-free, less-sodium chicken broth; 1/3 cup fresh lemon juice; 1 rosemary sprig

Lemon-Rosemary Chicken Breasts was pinched from <a href="http://www.myrecipes.com/recipe/lemon-rosemary-chicken-breasts" target="_blank">www.myrecipes.com.</a>

"A former personal chef, Wendy Collett discovered ways to create tasty meals using fresh ingredients. Adding fresh asparagus and creamy polenta makes an easy and elegant dinner for company...."

INGREDIENTS

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1 1/2 tablespoons olive oil

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1/2 teaspoon salt, divided

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1/2 teaspoon black pepper, divided

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4 (8-ounce) bone-in chicken breast halves, skinned

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1 1/2 cups fat-free, less-sodium chicken broth

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1/3 cup fresh lemon juice

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1 rosemary sprig

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