Lemon Rosemary Chicken and Red Pepper & Asparagus Pilaf
INGREDIENTS
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Chicken:
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6-8 skin-on chicken legs, thighs or both
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2 T butter
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1/2 tsp. garlic powder
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1 tsp. dried rosemary
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1/4 tsp. salt
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1/4 tsp. pepper
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Pilaf:
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1 head cauliflower, steamed and riced (or one bag frozen cauliflower florets)
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1/4 cup shredded carrots
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1 cup shredded green cabbage
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10-30 stalks of raw asparagus (depending on the thickness of the stalks), sliced
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1/2 red bell pepper, diced
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1/4 cup diced onion
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1/4 C grated parmesan cheese
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2 T butter
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1/2 C chicken stock
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3/4 tsp. salt
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1/2 tsp. pepper
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1/2 tsp. garlic powder
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2 tsp. fresh lemon zest (about one lemon)
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4 T lemon juice
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1/2 tsp. dried rosemary
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1/2 tsp. dried thyme
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1 tsp. dried parsley
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Cream Sauce:
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1/4 C heavy cream
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1/4 C chicken stock
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1 tsp. dried thyme
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1/4 tsp. garlic powder
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1/2 tsp. salt
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1/2 tsp. xanthan gum
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1/4 C shredded parmesan cheese (for garnish, if desired)
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