Lemon Rolls
INGREDIENTS
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1 box of lemon cake mix
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2 packages of rapid rise dry yeast
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2 1/2 cups of very warm water
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1 tsp vanilla
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1 tsp salt
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5 cups flour
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(Extra flour for flouring surface when rolling out dough)
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1 cup butter, softened
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1 cup white sugar
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Zest from one lemon
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1 package JELL-O Lemon Flavor Instant Pudding Mix
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1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
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1/4 cup (1/2 stick) butter, softened
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2 teaspoons pure lemon extract
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3 1/2 - 4 cups confectioners’ sugar
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3-5 TBSP milk
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