INGREDIENTS
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1 broiler-fryer chicken (3-1/2 lb.), cut up
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2Tbsp. olive oil
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1pouch (2 oz.) KRAFT Parmesan Seasoning Blend Hearty Tuscan Herbs
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6slices OSCAR MAYER Bacon
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2lb. Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks
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1 red onion, cut into wedges
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1Tbsp. tomato paste
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1Tbsp. balsamic vinegar
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1/2cup chicken broth
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1 lemon, sliced