Lemon Roasted Chicken Salad Wrap

Name: Lemon Roasted Chicken Salad Wrap
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: One 6-pound whole fryer chicken; Olive oil, for drizzling; Salt and freshly cracked black pepper; 5 cloves garlic, smashed; 5 sprigs fresh thyme; 1 lemon, cut in quarters; 3/4 cup 2-percent Greek Yogurt; 1/4 cup mayo; 2 tablespoons Dijon mustard; 1/2 cup toasted walnuts, chopped; 1/4 cup dried cranberries, chopped; 2 celery ribs, diced; 1 small red onion, minced; 2 lemons, zested and juiced; 2 tablespoons chopped fresh tarragon; One 6-ounce can water chestnuts, drained and chopped; Salt and freshly cracked black pepper; Four 12-inch whole wheat tortillas; 1 pint broccoli sprouts; 2 Roma tomatoes, sliced

Lemon Roasted Chicken Salad Wrap was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/lemon-roasted-chicken-salad-wrap-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

One 6-pound whole fryer chicken

•

Olive oil, for drizzling

•

Salt and freshly cracked black pepper

•

5 cloves garlic, smashed

•

5 sprigs fresh thyme

•

1 lemon, cut in quarters

•

3/4 cup 2-percent Greek Yogurt

•

1/4 cup mayo

•

2 tablespoons Dijon mustard

•

1/2 cup toasted walnuts, chopped

•

1/4 cup dried cranberries, chopped

•

2 celery ribs, diced

•

1 small red onion, minced

•

2 lemons, zested and juiced

•

2 tablespoons chopped fresh tarragon

•

One 6-ounce can water chestnuts, drained and chopped

•

Salt and freshly cracked black pepper

•

Four 12-inch whole wheat tortillas

•

1 pint broccoli sprouts

•

2 Roma tomatoes, sliced

Go To Recipe

review