"A spring fresh strawberry lemon no-bake ricotta cheesecake pie with poppy seed shortbread crust...."
INGREDIENTS
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1/2 cup butter, softened
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1/4 cup powdered/confectioners sugar
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1 tablespoon lemon zest
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1 tablespoon poppy seeds
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1/4 teaspoon salt
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1 cup all-purpose flour
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1 cup ricotta
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4 ounces cream cheese, softened
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3 tablespoons honey
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1 tablespoon lemon juice
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1 tablespoon lemon zest
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2 pounds strawberries, sliced