Lemon Ricotta Ravioli with Sage Brown Butter Sauce

Name: Lemon Ricotta Ravioli with Sage Brown Butter Sauce
Ingredients: Ravioli; 2 cups all-purpose flour, plus more for dusting; 1 teaspoon salt; 3 large eggs, plus 1 for egg wash; 2 tablespoons extra-virgin olive oil; Cornmeal, for dusting; Lemon Ricotta Filling; 1 1/4 cup (10 oz.) ricotta cheese; 2 tablespoons freshly grated parmesan cheese; 1 egg yolk (reserve the white); Zest of 2 lemons; 1/2 tsp kosher salt; 1 tablespoon heavy cream

Lemon Ricotta Ravioli with Sage Brown Butter Sauce was pinched from <a href="http://www.bakerita.com/lemon-ricotta-ravioli-with-sage-brown-butter-sauce/" target="_blank">www.bakerita.com.</a>

INGREDIENTS

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Ravioli

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2 cups all-purpose flour, plus more for dusting

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1 teaspoon salt

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3 large eggs, plus 1 for egg wash

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2 tablespoons extra-virgin olive oil

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Cornmeal, for dusting

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Lemon Ricotta Filling

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1 1/4 cup (10 oz.) ricotta cheese

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2 tablespoons freshly grated parmesan cheese

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1 egg yolk (reserve the white)

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Zest of 2 lemons

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1/2 tsp kosher salt

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1 tablespoon heavy cream

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