Lemon Ricotta Pasta
INGREDIENTS
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12 oz. linguine or fettucine pasta, cooked
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1 cup Ricotta cheese
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3 tbsp. fresh lemon juice
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2 tsp lemon zest
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Salt/Pepper
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1/4 tsp crushed red pepper flakes
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1 tbsp. olive oil
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6 garlic cloves, minced
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1 bell pepper, diced (I use green, but red, yellow, or orange work as well)
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2 cups fresh spinach
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1 cup cooked, diced chicken (optional)
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