Lemon Ricotta Pancakes With Warm Blueberry Compote Recipe - Food.com
"Posted with my friend Baby Kato in mind. Times given are a guess...."
INGREDIENTS
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4 cups blueberries (fresh or frozen)
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2 teaspoons cornstarch
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1 cup sugar
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1/2 cup water
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1/4 cup prepared lemon curd (from 10-to-12 ounce jar)
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1 tablespoon fresh orange juice
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1 pinch salt
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1 tablespoon butter
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1/2 teaspoon pure vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons sugar
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1 grated lemon, zest of
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2 eggs, separated
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1 cup ricotta cheese, preferably whole milk
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1 1/2 cups milk, preferably whole
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confectioners' sugar
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